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Electricity Bien vermicelli, large fiber vermicelli - 0.5 kg

$18.99 USD$25.99 USD27% off

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-In every Vietnamese family's meal, we cannot miss the presence of a bowl of cellophane noodles with the fragrant aroma of young ribs, cellophane noodles, wood ear mushrooms, dried bamboo shoots, along with scallions and Vietnamese coriander.
- Because this type of vermicelli has a firm and non-sticky texture unlike other types of vermicelli, it offers excellent quality and is specially produced using traditional handmade methods without color additives or preservatives, ensuring safety for users
- After being carefully harvested and selected, the ginger roots will be washed and finely ground to extract the starch, then undergo a closed process to produce translucent vermicelli noodles.
- Bring wonderful meals for you and your family to enjoy

Miến noodles from Thai Tay Mường Phăng, Điện Biên Province, are processed by local people in a traditional way, 100% from riềng tubers.
Thin, chewy, and does not stick together like other types of vermicelli.
Mường Phăng Điện Biên vermicelli is meticulously handcrafted by Thai artisans, with thick, noodle-like strands that are perfect for making delicious noodle soup dishes or hot pot.
When cooked, the vermicelli becomes firm and chewy, retaining the original flavor of the neighborhood, very fragrant
Ingredients: 100% natural arrowroot powder. No chemicals or other types of powder are used to ensure the health of consumers.
Origin: Muong Phang - Dien Bien.
How to use: Rinse the vermicelli in cold water, then blanch the vermicelli in boiling water for about 3-5 minutes until the vermicelli is transparent and soft enough.
When cooking or stir-frying, add the vermicelli to the broth and simmer for about 3-5 minutes before turning off the heat.
Warranty: 12 months from the date of manufacture.
Brand: Print on product label
Storage: Dry and airy place, avoid damp areas.
Other names: Flat rice noodles, thick rice noodles, large hand-made Thai noodles, Northwest forest dong noodles

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