Dried Snakehead Fish - Specialty from the Western Region 500g

Dried snakehead fishFrom traditional dish toSpecialty from the Western region is favored by many people. Snakehead fish cleaned, then marinated with salt, MSG, pepper, and dried fish colorant made from large chili peppers (remove seeds, crush and extract water) for about 30 minutes. Then, dry under intense sunlight for 3 to 4 days

Barramundi can be prepared in various ways: fried, grilled, mixed in salads, sweet and sour...