Aunt Can's Da Nang Fermented Shrimp Paste Jar 500g

Dì Cẩn shrimp paste is a familiar dish to people from all three regions, closely associated with the kitchen of every Vietnamese family

It is a type of fermented shrimp paste made from krill (a small shrimp species), with a different color and flavor compared to shrimp paste. It does not have the same pungent taste as shrimp paste, and can be diluted with water or sugar, lime juice when making dipping sauce, and can be used as a seasoning when cooking vegetable soup. Chili can be added to krill paste if desired.

Expiration Date: 12 months

Storage: in a cool place

How to use:

- Pour the fermented fish sauce into a bowl, add minced garlic, chili, finely chopped or crushed ginger, squeeze lime juice, add sugar. Stir well, season to taste and enjoy

- Used to dip with many types of rustic fruits such as green mango, cucumber, tomato, persimmon, bitter banana, eggplant,... can be seasoned with shrimp paste in daily dishes like crab soup, vegetable soup, caramelized pork with lemongrass,...

- Can be eaten with dishes such as: Hue beef noodle soup, fish cake noodle soup, baby clam rice, boiled pork rolled with mustard greens,...