Mắm Tôm Chua Dì Cẩn Hủ 500g

Fermented shrimp paste is one of the famous types of shrimp paste from Aunt Can's brand. It carries a unique and distinctive flavor of the central region. The reddish-brown shrimp are visually appealing, combined with the spicy taste of chili and the sweet flavor of fermented shrimp. Especially, the strong taste of galangal creates a special dish.

Ingredients: shrimp, sticky rice, salt, galangal, wine, seasoning powder, sugar

Box weight 500g

Expiration Usage: 6 months

Store in a cool, dry place or refrigerate

Usage:

- Shrimp will become more sour the longer it is stored, so if you want it less sour, you can add a little sugar when scooping it out for use

- Fermented shrimp paste will be more appealing when paired with various dishes such as pork belly rolled in rice paper dipped in shrimp paste, noodle salad rolls with meat, or boiled pork rolls with vegetables eaten with white rice