1KG VEGETARIAN YOUNG RIBS

☘️Vegetarian Thick Rib - Produced on Japanese technology line/ Very chewy and delicious/ Fragrant with soybean seeds

Ingredients: Soy protein, Water, Vita Wheat Gluten (wheat), Corn starch, Wheat fiber. Salt

Instructions: Soak in water for 5-10 minutes, drain, season, and cook.

Expiration: 1 year printed on product packaging

SUMIMOTO VEGETARIAN RIBS DISTRIBUTED BY TÂM PHÁT VEGETARIAN FOOD

STIR-FRY - SAUTÉ - COOK
"DELICIOUS - NUTRITIOUS - AFFORDABLE" TO THE MAXIMUM

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Vegetarian ribs dish tastes like a specialty for vegetarians, so this dish is very delicious and nutritious

Fried, stir-fried, cooked, stewed..., all are attractive

🌿 Steps to make vegetarian spare ribs

Step 1: Prepare vegetarian spare ribs
- When you buy vegetarian ribs, soak them in cold water until the ribs are soft, no longer hard. The time to soften vegetarian ribs is usually about 1 - 1.5 hours.

- After the ribs are tender, squeeze out the water, rinse again with cold water 3 - 4 times until the water turns cloudy white. Then squeeze firmly to make the ribs dry and put them in a bowl.

-Next, you cut the pork ribs into small pieces. Add 1 tablespoon of seasoning powder, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, salt, and 1/2 teaspoon of pepper. Mix everything well with chopsticks.

Step 2: Fry the young ribs
- Place the pan on the stove and add 1 cup of cooking oil to heat. Wait for the oil to heat up, then add the marinated vegetarian ribs and fry until golden brown.

- You should put the ribs in gradually to ensure even cooking and prevent sticking.

- Regularly use a rib flipper when frying to prevent the ribs from sticking to the pan. Fry until the ribs are cooked and golden.
- You should grill the ribs over high or medium heat to cook them evenly and better.