Bà Liễu's Special Mother's Sesame Dry Cake from Da Nang

1. Information about Bà Liễu Mẹ's dried tamarind cake

- Ingredients: Similar to other types of cakes, Bà Liễu Mẹ sesame dry cakes are made from rice flour, glutinous rice flour, sugar, ginger, and sesame.

- Rice flour mixed evenly with glutinous rice flour, then put into molds, steamed, dried, sugar-coated, sesame-coated... During the cake-making process, cakes are divided into two types as follows: Cakes coated with roasted glutinous rice are called crispy dry cakes, cakes coated with sesame are called sesame dry cakes. Delicious sesame dry cakes often have a crispy, crunchy filling, elastic sugar, sesame roasted to a fragrant degree, when breaking the cake in half, we can see the sugar pulling into thin golden threads, the cake is usually square or rectangular in shape.

- Weight: 300g box

- Expiry date: 6 months

- Store in a cool, dry place

2. Product Features of Bà Liễu Mẹ Sesame Dry Cake

- With the gentle scent of roasted sesame, the softness of ginger

- Biting into a piece, you will taste the sweet flavor at the tip of your tongue, the chewiness of glutinous rice flour, the richness of roasted sesame, and the strong spicy taste of ginger

- Soft, firm, fluffy, crispy

- Enjoy the "crunchy" sound while eating

Biting into a piece of Bà Liễu's dry sesame cake, sipping a cup of tea, and chatting with everyone is one of the wonderful ways to enjoy life.

Dried Squid from Ba Lieu is truly a delicious dish that anyone visiting Da Nang should try to experience the crispy texture of the cake once to know how good it is, whether it is as delicious as people say or not?