Vinh Thuan Tapioca Flour for Banh Bot Loc 400g

Ingredients: Cornstarch (cornstarch)

How to make cake:

Cake Cover

- Mix 400g of flour with 600ml of water, stir well, place on low heat, stir until thickened

- Banana leaves clean, cut into small pieces with a width of 10 cm, blanch with boiling water to soften, apply a little oil. Put the flour on the leaves, spread thinly, put the filling in the middle of the dough. Fold the leaves (can use shredded banana leaves to tie the cake)

- Steaming cake steamer must be boiling, then put the cake in the steamer, steam for about 10 - 15 minutes until cooked. Serve the cake with chili lime fish sauce.

Nhân Bánh

- 100g thinly sliced pork belly, diced

- 100g peeled shrimp, finely chopped or whole

- Put shrimp and meat in the pan, stir-fry until cooked, season to taste