Steamed Banana Cake Flour 250g

Mikko Banana Flour is made from 100% natural ingredients using modern technology, the entire process is carried out under the strict supervision and inspection of top food experts, ensuring safety for consumers' health

Ingredients: Starch, salt

Benefits: Used for making steamed banana cake

Store in a cool, dry place, away from direct sunlight

How to use:

- Volume: 450ml

- Ripe bananas: 1kg

- Size: 80g - 100g (depending on preference)

- Cooking oil: 2 tablespoons

Step 1: Put banana flour, water, sugar, vegetable oil in a bowl, stir well until dissolved (1)

Step 2: Slice half of the ripe bananas into thin round pieces, mash the other half, then mix them into the mixture (1) thoroughly (2)

Step 3: Pour the evenly mixed flour and banana mixture (2) into the mold

Step 4: Prepare a steamer with boiling water, place the cake mold in the steamer. Steam for 20 - 30 minutes (depending on the thickness of the cake). Thinner cakes taste better.