Rice Roll Flour 400g Pack

Vinh Thuan 400g Rice Roll Flour

- Rice roll flour is discreetly packaged, long-lasting. Can be easily stored in a cool, dry place without worrying about product spoilage or deterioration.

- Product made from pure rice flour and sweet potato starch, very safe and nutritious

- Powder with elastic, chewy, natural white color

- Rice roll powder when processed for white, soft meat and delicious and attractive flavor

- Origin: Vietnam

- 12-month warranty

How to make rolled cake:

- Filling: diced beef, shiitake mushrooms, jicama, finely chopped purple onions squeezed dry. Stir-fry each ingredient until cooked, season with seasoning powder, salt, sugar to taste.

- Cake crust: Take 1 package of 400g flour and mix with about 1000ml of water, add 1/2 teaspoon of salt, stir until dissolved

- Use a tightly stretched cloth over boiling water to steam the cake (pour water up to 2/3 of the pot)

- Pour 1 ladle of batter onto the fabric, spread evenly and cover for about 2 minutes to cook the cake

- Or you can use a good non-stick pan, rub a thin layer of oil and coat

- Use a bamboo stick to remove the cake, place it on a greased tray, add the filling and roll the cake, remove any stuck parts on the steamed cloth and continue steaming

- Use a knife to cut the cake into small pieces, sprinkle purple onions and enjoy