Traditional Flavored Banh Gio Flour 500g

Ingredients: Rice flour (80%), potato starch, salt

Instructions: Add: 1.8-2.0 liters of water, 5-6 tablespoons of cooking oil

- Step 1: Put Hương Xưa cake flour, water, and cooking oil in, stir well until dissolved

- Step 2: Place the flour dough on the stove, stir with medium heat until the dough is thick, elastic, and smooth

- Step 3: Divide the dough into portions of about 100 - 120g each, depending on preference

- Step 4: Take a portion of dough and place it on the banana leaf that has been lightly soaked in hot water, add the filling in the middle (the filling weighs about 50 - 60g), then put the remaining dough on top and wrap it all into a cone shape, use a string to tie tightly

- Step 5: Boil water in a steamer, then place the mold in the steamer and steam the cake for about 20 - 30 minutes until cooked

Rice cake is made from ground meat, wood ear mushrooms,... seasoned and stir-fried until cooked

Special: Create white, soft, delicious cakes

Rice flour can be used to make banh duc