Vinh Thuan Cinnamon Powder 400g (With Yeast)

- Add 1 pack of dry yeast and 100g of sugar into 280ml of water, stir to dissolve, then add 400g of pepper cake flour and the mixture (remember to set aside 02 tablespoons to make the dough for the cake crust), knead evenly for about 10 - 12 minutes until the dough is smooth and elastic

- Powder bra in 60 minutes

- Knead again, divide the dough into small portions, dip the dough in sesame seeds, then roll it into a thin round shape. While rolling, heat a pan with oil on the stove, pour more than ½ pan of oil, heat it up (medium heat). Fry the rolled dough until the cake puffs up and turns golden, then remove it.

- Expiry date: 12 months