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Fried Banana Flour / Fried Shrimp Mikko 150g

$6.99 USD
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ĐMade with rich and flavorful spices, perfect for coating fried shrimp or bananas. Mikko's frying powder gives you crispy and flavorful shrimp pieces, just like those served in restaurants, or deliciously fragrant and crispy banana slices.
Storage: Keep in a cool, dry place, away from direct sunlight

Ingredients: Wheat flour (60%), rice flour, salt, raising agent: sodium hydrogen carbonate (E500ii)

Fried shrimp:

Add more: Cold water melted from ice: 240ml

-Step 1: Roll a layer of dry flour on the straightened shrimp

-Step 2: Mix the flour mixture with water until the flour is slightly lumpy. Dip the shrimp in the flour

-Step 3: Then fry at a temperature of 170oC to 175oC. When frying, slowly pour the pre-mixed batter mixture directly onto the shrimp.

Fried banana:

-Step 1: Pour 1 pack of Hương xưa shrimp and banana fritter flour into a bowl, then add 1-2 tablespoons of sugar and 200ml of cold water mixed with ice until the mixture is evenly dissolved

-Step 2: Dip the thinly sliced bananas into the batter and fry briefly at a temperature of 170oC to 175oC, then dip the banana slices into the batter for a second time and continue frying until the bananas are evenly golden brown.

Note: The mixed powder should be used within 15 minutes

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