Mikko Old Flavor Ha Cao Flour 250g Pack

Features: Thin, smooth, and chewy pastry skin

Ingredients: Starch

Instructions for use:

Shrimp dumpling flour 250g
Volume: 1 liter
Cooking oil: 50g
-Step 1: Put the dumpling flour, boiling water at 1000C into a mortar, mix the flour evenly for about 4 minutes, then add cooking oil and mix until the flour forms a solid block
-Step 2: Roll out the dough, divide it into small portions, then roll it into a round shape with the filling in the middle, and fold the edges
Step 3: Steam the cake for about 10 minutes