Pure Khuc Leaf Powder - Ingredient for making Khuc Sticky Rice, Khuc Cake (200gr)

Lá khúc còn có tên gọi là khúc nếp, thử khúc thảo… Đây là cây cỏ sống hằng năm, cao 20-30cm, thân đứng, có lông mịn, lá mọc so le, hình bầu dục, hai mặt có lông mịn. Cụm hoa mọc ở ngọn thân. Quả bé hình trứng.

 

Benefits of Khuc Leaf Powder

- Used for making banh khuc, xoi khuc

 

LOTUS LEAF POWDER PRODUCTION PROCESS

- The leaves of the khuc tree are harvested, cleaned, and dried by industrial machines at standard temperatures, then finely ground

 

Instructions for using Sophora japonica leaf powder

Steps to make khuc cake:

- Step 1: Clean the sticky rice and mung beans, soak in water for about 3-4 hours before cooking.

- Step 2: Mix the grinded khuc leaves with water, filter carefully 2-3 times to extract the khuc leaf essence (Important step for a softer and smoother crust).

- Step 3: Mix glutinous rice flour with water extract from khuc leaves, add a pinch of salt, cooking oil, knead well until the dough is just elastic, avoid letting the dough dry or sticky.

- Step 4: Cook the green beans until soft, then crush them into a smooth paste while still hot.

- Step 5: Cut the pork into small pieces, marinate briefly with fish sauce, onions, pepper for about 30 minutes, then stir-fry the meat until firm.

- Step 6: Mix the finely ground mung beans with the pork.

- Step 7: Roll the dough and filling into small, evenly sized balls.

- Step 8: Place the dough ball in the palm of your hand, press it flat, then add the filling and shape into a ball.

- Step 9: Washed sticky rice, drain well, then cover the cake balls tightly.

- Step 10: Place the cakes in a steamer, steam the cakes until the sticky rice is soft and cooked.