Taky Tapioca Starch 400g

(Also known as potato starch, cassava starch, arrowroot powder, tapioca starch)

Cassava flour is made from freshly harvested cassava roots through a process of peeling, washing, grinding, centrifuging, starch separation, and drying.

Usage: A key ingredient in various Vietnamese cakes such as pig skin cake, tapioca cake, xu xuê cake, phục linh cake... Applied in food processing such as instant noodles, rice paper, vermicelli, glass noodles, cellophane noodles, potato starch, cassava flour, tapioca pearls...