Japanese Dried Top-Grade Scallop Roe 500g Ba Tri Flavor, Thick, Crispy, Sweet, Fragrant and Nutritious

Japanese premium dried scallops from Ba Tri, thick, crispy, sweet, high in nutritional value.
Scallop roe is rich in protein, omega-3 fatty acids, B vitamins, magnesium, and potassium, with low calories that can help enhance overall health for the body. Dried scallops are a specialty ingredient used to prepare dishes for those with poor appetite, recovering patients, and malnourished children.

1. PRODUCT DETAILS
Product Name: Dried Japanese Scallop from Ba Tri
Packaging: Vacuum sealed and placed in a carton box.
Distribution: VỰA KHÔ HƯƠNG BA TRI
Expiration date: 6 months.
Ingredients: Japanese scallops

2. PRODUCT:
Specialty flavor: The sea almond has a sweet taste, not greasy but fragrant with the scent of butter, creating a rich milk flavor mixed with the characteristic "sea" scent
Quality Standard: No chemicals, no bleaching agents, ensuring food safety and hygiene
- Dried Japanese scallop roe will contain more vitamins and minerals as it is taken from high-quality Japanese scallop roe. In dried scallop roe, there are proteins, fatty acids, omega 3, and B vitamins that are very beneficial for the body's development and immune system.

3. INSTRUCTIONS FOR USE
Scallop shells have been pre-processed and cleaned before being dried, customers should soak them in warm water for 20-30 minutes to soften the shells (Note: do not soak for too long, otherwise they will become too watery and break easily when cooked), then blanch in boiling water, drain and use to create delicious dishes:
- Scallop with garlic butter sauce
- Stir-fried scallops with mushrooms/ asparagus
- Clam porridge
- Scallop Salad
- Scallop shell necklace
- Scallop and seaweed soup
- Stir-fried clams with glass noodles
- Grilled quail egg with lard and onions
IMPORTANT NOTE (Customers please read carefully before using):
* Some people are highly allergic to fish and shellfish, and first-time users of the trumpet should be cautious when using it (It is advisable to use a small amount first)
* Children from 7 months old can start using a whistle and use the appropriate dosage for their age group. When introducing food to children, only use a small amount so that the baby can gradually adapt to the taste.

4. STORAGE AND COMMITMENT
-Store in a cool, dry place, away from direct sunlight to keep the product fresh, seal the bag tightly after use, consider freezing to preserve the best flavor of the product.
- Guaranteed quality products, new items, NO bleaching agents, NO preservatives, NO additives, meeting ATVSTP standards.

5. NOTE
Nationwide and international shipping, serving foreign customers