Củ Kiệu Chua Ngọt Picked Leek in Brine 380g

Fresh pickled cucumbers are brought out to dry in the sun after harvesting. Then, they are soaked in sugar, garlic, chili, and vinegar, fermented completely naturally.

Each pickled radish has a sweet and sour taste, crispy texture, effectively preventing greasiness when eaten with square cakes, cylindrical glutinous rice cakes, rice,... Moreover, sweet and sour pickled radish is also a traditional dish that cannot be missed in every Vietnamese family during Tet holidays.