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Củ Kiệu Chua Ngọt Picked Leek in Brine 380g

$17.99 USD
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Fresh pickled cucumbers are brought out to dry in the sun after harvesting. Then, they are soaked in sugar, garlic, chili, and vinegar, fermented completely naturally.

Each pickled radish has a sweet and sour taste, crispy texture, effectively preventing greasiness when eaten with square cakes, cylindrical glutinous rice cakes, rice,... Moreover, sweet and sour pickled radish is also a traditional dish that cannot be missed in every Vietnamese family during Tet holidays.

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