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Cholimex 200g Dried Fish Seasoning

$8.99 USD
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Weight: 200g
Ingredients: Sugar, fish sauce, iodized salt, soybean oil, water, garlic, shallot, chili, flavor enhancer, pepper,…
Bottle type: Glass
Packaging: 36 jars/box
Storage Instructions: Store in a cool, dry place, in a sealed package at room temperature, away from direct sunlight
Expiration date: 12 months from the date of manufacture printed on the packaging.
Cholimex canned fish sauce is very convenient for braised fish dishes as it combines all the necessary spices such as fish sauce, garlic, shallots, sugar, salt, MSG, coloring, pepper... especially with added chili to eliminate the fishy smell of the fish
With just the right amount of spices, you will have a delicious and flavorful braised fish pot.
Usage: 1 packet is sufficient for 400g of fish

Instructions: Marinate 50g of fish sauce with 400g of fish, marinate for 20 minutes. Put the fish on the stove, cook over low heat until the fish meat is firm, turn both sides for the fish to absorb the seasoning. Then, add 150ml of boiling water, bring to a boil, reduce heat, cook until the sauce thickens. Turn off the heat, add spring onions, chili (according to taste).

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