TRIEU CHAU PHA LAU SPICE PACK 125GR

Triều Châu Phá Lấu Seasoning 250gr Instructions: Pour 3.5 liters of water into a pot, add the seasoning packet and bring to a boil (remember to cover) for 10 minutes. Then add 3 - 4kg of meat and simmer for 55 - 65 minutes until done. Suitable for 3 - 4kg of meat: Beef, Pork Intestines, Ears, Tongue, Chicken Feet or Duck Legs... Also works with other types of phá lấu. Serve with spring onions and cucumbers. The dipping sauce is a mix of satay, soy sauce, and vinegar. Add chopped cilantro and minced garlic for extra flavor.