Roasted Cashew Nuts with Pure Salt from GIỌT NẮNG Agricultural Products

Binh Phuoc salt-roasted cashew nuts, whole silk, nutritious and delicious nuts from GIOT NANG Agricultural Products

Cashews are rich in vitamins E, K, B, as well as minerals such as copper, zinc, and iron, all of which are essential for maintaining good bodily functions.
When it comes to salted roasted cashews, or more specifically cashew nuts, everyone knows about the naturally crispy, sweet, and rich flavor along with its distinctive aroma. However, not many truly know that, packed with nutrients, cashew nuts have a significant impact on health.
- Prevent heart disease: Eating roasted salted cashews helps limit unhealthy fats, bad cholesterol in the blood. Helps the heart function efficiently and reduces blood pressure.
- Cashew nuts contain high levels of lutein and zeaxanthin, protecting the eyes from the risk of visual impairment, cataracts.
- Unsaturated fats not only provide essential nutrients but also help with weight management and weight loss. Therefore, we can enjoy salted roasted cashews as a healthy snack option.
- Bone and joint development: Cashews are rich in copper (Cu) - an essential element for bone strength. Additionally, this nutritious nut also contains plenty of phosphorus, promoting healthy bone and teeth development.
- Cashew nuts are rich in compounds such as cardol, cardanol, anacardic acid, which are antioxidants effective in preventing the growth of cancer cells.
- Eating salted roasted cashews also helps boost the immune system, fight infections, and heal wounds.
*Cashew nuts classified as salted roasted nuts Broken in half with shell/stripped of shell with more salt residue on the surface, please remove excess salt before consumption to avoid excessive saltiness.