Dried seafood beef jerky delicious quality hygiene special flavor 500gr pack

+ Expiry date: 6 months from packaging date

+ Ingredients: Made from fresh and delicious fish sourced from fishermen and naturally sun-dried

+ Processing procedure
Step 1: Fresh tuna after catching is washed with salt to remove the fishy smell, then drained.

Step 2: After the beef fish meat has been drained, the cook will proceed to filter out the meat part (fillet part) to get the fish meat. For other types of fish, the skin can be left intact, but the beef fish skin is quite tough and inedible, so it needs to be filtered out and removed.

Step 3: The filtered fish meat will be seasoned to taste, then shaped into round or square pieces, and dried in the sun. The chef will sun-dry for about 2-3 days.

Step 4: After a sufficient period of exposure and noticing the fish has turned yellow and is no longer wet, bring the dried fish in for storage and packaging.

+ How to use: Dried snakehead fish is an easy-to-cook food, so we can prepare it in many different ways such as grilling or marinating with sesame seeds, making salads. Enjoying this dish, you will taste the irresistible delicious flavor, the fragrant smell that just the thought of it makes your mouth water.

1. Grilled dried beef dish
2. Dried sesame-coated beef jerky
3. Dried Beef and Fish Salad

+ Quality standard: Meets clean standards, NO chemicals, NO artificial colors, ensuring food safety and hygiene.
Nutrients in dried beef
I'm sure you also know that dried beef jerky is a delicious dish that will tantalize everyone's taste buds. The beef is firm, sweet, and delicious like free-range chicken. Especially, the fish bones are cartilage bones, very soft.

Dried beef jerky contains essential amino acids and many beneficial nutrients such as vitamin A, D, and Vitamin B12. The nutrients in this dish will provide ample energy for family members, making it a nutritious food choice trusted by many housewives.

Fragrant and delicious fish with firm meat creates an irresistible appeal to the dish, making everyone who has ever tasted it fall in love. Just one bite of this fish, and you will never forget its flavor, longing to enjoy it regularly.