Dried Snake 500g

Dried snake is a specialty dried food that has only become popular in recent years but is now in high demand. According to many customers, the most delicious dried snake comes from An Giang province, near the Cambodia border. To make delicious dried snake, it must be made from water snakes and gunpowder snakes.

Choose the ingredients: to make dried snake meat, the snake meat must be fresh, then go through the steps of skinning, slicing, marinating, arranging into fan shapes, and sun-drying. All steps are carried out quickly and continuously to shorten the processing time, maintain the quality and freshness of the snake meat.

Drying: Snakes caught will be gutted, skin and bones removed, leaving only the meat. These meat pieces will be cut into small strips for easy seasoning and then pressed into pieces for drying. On average, 12 to 13kg of fresh snake yields 1kg of dried snake meat. The seasoning used is carefully selected, free from harmful chemicals, and the marinating process follows a unique formula from each place to ensure the dried snake is both delicious and safe for consumers' health. Dried snake meat needs to be dried under the sun for about 2-3 days until crispy. The drying process is crucial, determining the freshness and taste of the dried meat.

Enjoy: There are many ways to enjoy dried jerky, but the most common and simple method is grilling. Grilling over a moderate fire ensures that the meat is evenly cooked, with a slightly crispy exterior and a naturally sweet interior. Tear apart the golden grilled jerky, chew slowly to savor the sweet taste and indescribable aroma spreading through your nostrils. The rich flavor of this delicious dish can be paired with fresh mango or sour tamarind. Not only a favorite snack for men, jerky is also an enticing food for women.

Expiration Date: 12 months

Origin: An Giang