Soc Trang Speciality Shrimp and Salted Egg Sausage, 1kg
$68.99 USD$77.00 USD10% off
Shrimp and Salted Egg Sausage - Made from fresh shrimp, 10% pork fat with a high meat ratio, combined with rich and salty salted eggs, super delicious and rich in flavor
💟 Shrimp and salted egg sausage can be used to make many fried and grilled dishes, eaten with sticky rice or rice is all gone.
🤚🤚 No preservatives added as it is handmade at home. Vacuum sealed in 500gr x2 bags
😍 This lap xuong sausage is in dried form, so people usually fry it with water, it's really delicious.
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Packaging: 1 bag 500g vacuum-packed, not as shown in the picture, approximately 8-10 long sausages per bag
*Origin: Soc Trang province, Vietnam
*Expiration date: 6 months from the date of manufacture (attached to the product)