Mắm Cá Cơm Bà Giáo Khỏe 400g

Fermented rice fish sauce is a dish that almost everyone has tried, made from fresh and abundant rice fish gifted by nature in the Chau Doc, An Giang region. The locals here never run out of food and have come up with a way to have food all year round by making fermented rice fish sauce. This dish is usually enjoyed with raw vegetables or boiled vegetables, eaten with rice for a unique and delicious taste. Additionally, you can wrap it in rice paper with boiled meat, a bit of vermicelli, and raw vegetables for an exquisite experience.