Aunt Can's 500gr Preserved Anchovy Fish Sauce

Aunt Can's rice fish sauce is used by people in the Central region in their daily meals as a distinctive and indispensable dish. Aunt Can's fish sauce in Da Nang is a very delicious type of fish sauce with a rich flavor of sea salt and rice fish that people in the Central region love and prefer.

Ingredients: Anchovy, salt, seasoning powder, sugar, no preservatives used

Expiration Date: 12 months

Store in a cool place

How to prepare: The fish sauce itself is delicious when bought, but it's recommended to spend some time preparing it to suit your family's taste because all fish sauces are salty by nature.Prepare finely chopped chili, lime juice, garlic, a little sugar, and fish sauce. Mix all with the appropriate ratio to suit your family's taste

Usage:

- The simplest and most popular way to eat in the central region is to eat fermented fish sauce with rice paper rolls and raw vegetables. Just a few pieces of rice paper, some vegetables, and a bowl of fermented fish sauce create a humble and rustic meal.

- Another popular dish is to eat with boiled meat and raw vegetables, the characteristic of this dish is that you will feel the delicious and sweet taste of the meat, fully experience the delicious aroma of the sauce

- In addition, the fish sauce is also used as a dipping sauce for many other dishes, such as grilled meat, noodles, boiled vegetables...