Mắm Cá Linh Bà Giáo Khỏe 430g

Whole carp fish sauce is a type of fish sauce made from carp fish gifted by nature in the land of the southwestern region of Vietnam. Whole carp fish sauce is the most popular, from raw eating, grilling with meat and eggs, to making fish sauce hotpot, braised fish sauce,... Any way of processing is delicious!

Lin fish sauce can be used directly, scoop the sauce into a bowl then add a little sugar, minced garlic and chili, a few drops of lime juice... mix well to use as a dip for fresh vegetables, fresh noodles or pickled starfruit. The fragrant smell of the sauce combined with the spicy taste of lemongrass and chili makes this common dish become a specialty of the Southwest countryside