Mashed Linh Fish Sauce Convenient for Cooking Hotpot Mrs. Giao's Healthy Steamed Fish Sauce 500g Specialty of Chau Doc

PRODUCT INFORMATION:
- Mắm cá linh, a specialty of the Mekong Delta region, is made from delicious fish.
- After the linh fish sauce is cooked, you can use it directly, scoop the sauce into a bowl and add a little crushed garlic and chili, a bit of sugar, a few drops of lime juice... mix well to use as a side dish with fresh vegetables, fresh noodles or sour starfruit... It can also be used to make delicious dishes like fish noodle soup, fish hotpot, steamed fish.
- Expiry date: 6 months.
- Packaging: 500 gram jar.
- Instructions for using Linh Fish Sauce (Healthy Teacher 666666):
Mashed linh fish sauce used for mixing with meat and eggs to make braised fish sauce. It can also be used to cook Western region fish sauce hotpot.
How to make pickled carp fish with duck eggs: Take ground carp fish in a bowl, mix with duck eggs, minced pork, onions, chili, pepper. Season with sugar, seasoning powder. Steam until cooked. Serve with various vegetables and cucumbers.