Specialty Hà Tiên_Kiên Giang 700g Fermented Fish Sauce

Cà xỉu, a species of sea snail, only found in the muddy areas of Dong Ho estuary near the sea mouth of Ha Tien

It has a tail that looks like a crispy, crunchy bunch, while the body can be easily separated to reveal soft, slightly chewy meat similar to oysters.

In my hometown, we often stir-fry fresh squid with tomatoes, delicious and naturally sweet with fresh coriander

Salted tamarind is mixed with Phu Quoc fish sauce, sugar, garlic, chili... with a salty, sweet, and spicy taste

Everyone can eat it right away with white rice, or squeeze a little lime if you like, or mix it with mango, coconut, herbs... into a delicious and perfect salad

Our fermented fish sauce can be shipped nationwide, customers from other provinces can confidently place orders.

NOTE: 700g includes the weight of the soaking water, with the coffee grounds weighing 400g without water

Origin: Ha Tien City, Kien Giang Province

Expiration date: 3 months (store in cool refrigerator)

If not stored in the refrigerator, should be used within 1 week.

NOT SUITABLE FOR PEOPLE WITH ALLERGIES OR HIVES (FORMERLY KNOWN AS HAVING WIND IN THE BODY) AS CASSAVA CAN CAUSE IRRITATION, HIVES, AND SWELLING.