Dì Cẩn Đà Nẵng Fermented Anchovy Paste 500gr

Dì Cẩn shrimp paste is a unique specialty of the people in the Central region. With its salty, spicy, and fragrant taste, it's hard for diners to resist. Although shrimp paste is a rustic dish, it is loved by many tourists for its simple and authentic flavor that embodies the essence of Central specialties. Just mentioning the name Dì Cẩn shrimp paste is enough to captivate and arouse cravings in many people.

Ingredients: mackerel, salt, spices

Expiration date: 12 months

Store in a cool, dry place

Enjoy Mắm Nêm with hot rice or dishes like: Bún mắm nêm thịt nướng, Bánh tráng cuốn thịt heo…bringing a delicious aroma when the sauce blends with the meat, creating a mouth-watering experience for the diners.

The characteristics of fish sauce when not mixed will be saltier to preserve the sauce longer without spoiling, so before using it, an additional step of mixing is needed: Prepare a bottle of mature fish sauce, too new fish sauce will not have a fragrant smell. Prepare finely chopped chili, lime juice, garlic, a little sugar, and herbs. Mix them together in appropriate proportions combined with seasoning to suit your family's taste and then enjoy.