Sweet and Sour Fermented Shrimp Paste (Mắm Tép from Western Region) by Healthy Teacher 666666 Jar 500g Specialty of Chau Doc Trí Vân

PRODUCT INFORMATION:
- Sweet and Sour Fermented Shrimp Paste (Mắm Tép Miền Tây) has a slightly less sour taste compared to the fermented shrimp paste from Huế, with an added light sweet and pure taste of the people from the western region. Please pay attention before placing an order.
- Fermented shrimp paste is one of the traditional condiments in Vietnamese cuisine, with a delicious aroma, often eaten directly with rice, boiled pork vermicelli, fresh vegetables, and pickles.
- Carefully selected products, natural, ensuring quality and safety hygiene VSTP standards.
- Always packaged in sealed containers to ensure hygiene, customers can use with peace of mind and easy to transport long distances.
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- Brand: Healthy Grandma's Pickles 666666
- Origin: Chau Doc - An Giang.
- Packaging: 500g jar
- Ingredients: pickled shrimp (large shrimp), sugar, salt, garlic,...
- Expiry date: 6 months at room temperature.
- Storage: Keep in a cool, dry place. Avoid direct sunlight.