Bamboo Shoots - Specialty from Northwest Vietnam 1kg

Dried bamboo shoots are known as one of the traditional dried foods commonly used in the Tet holiday menu or daily meals. It is a fiber-rich food, high in nutrients, with a sweet and slightly bitter taste. Dried bamboo shoots can be used to make many delicious and attractive dishes.

Origin: Dien Bien

Bamboo shoots are naturally sun-dried, sun-dried bamboo shoots will not be evenly colored and shiny, when soaked will not bleed color and ensure no preservatives

The shoots are thick, young, and very crunchy

How to use: Soak the bamboo shoots in water overnight, regularly change the water to remove toxins and dirt in the bamboo shoots, then boil for an additional 15 minutes without covering the pot to soften the bamboo shoots completely. Rinse with water, shred into small fibers, and process.