Dried Shiitake Mushrooms, Fragrant, Nutritious, Versatile Ingredient for Delicious Dishes 500g

🍄 Shiitake mushrooms, also known as fragrant mushrooms, originate from Asia, known as a natural gift with a delicious and nutritious flavor.

🍄 Because of their delicious taste, they can be used as a meat substitute to create delicious, attractive, and nutritious dishes.

🍄🍃 How to prepare dried shiitake mushrooms
- If using dried Dong Co mushrooms for cooking, you need to soak the mushrooms for 30 minutes to a few hours to soften them
- To soften mushrooms quickly, you should soak the whole mushroom, not slice or cut it into small pieces before soaking.
- After soaking, place the mushrooms in a basket to drain quickly, when cooking, the mushrooms will retain their shape, texture, not become soggy or too soft
- Can be used to soak Dong Co mushrooms for cooking, this broth also helps enhance the flavor of the dish.

Origin: South Korea
🍄 Expiry date: 12 months (clearly stated on the packaging)

🍄 Delicious dishes made from shiitake mushrooms
🍃 Shiitake Mushroom with Ginger
🍃 Ingredients:
- 15 dried shiitake mushrooms
- 500ml water
- 2 Kikkoman soy sauce spoons
- 1 small ginger, sliced
- 2 teaspoons of sugar
- Sesame oil

🍃 How to do:
After cleaning and soaking the dried shiitake mushrooms in warm water for about 15 minutes to soften, remove the stems and place them in a pot.
Pour in water just enough to cover, add some ginger soy sauce. Bring to a boil then simmer on low heat for about 40 minutes until mushrooms are soft. Season with spices to taste.
Scoop into a bowl, before eating add a few sesame seeds for fragrance then eat hot with rice.