Dried White Ear Mushroom 500g

Dried White Bearded Tooth Mushroom is a common and nutritious edible mushroom with a sweet and mild taste, easily used in various delicious vegetarian and non-vegetarian dishes. When dried, White Bearded Tooth Mushroom becomes crispy and retains a sweet aftertaste, making it a delightful addition to meals. They are also known as Dried White Abalone Mushrooms because they belong to the same family and share a similar appearance. Dried White Bearded Tooth Mushrooms are rich in beneficial nutrients that can boost immunity, lower cholesterol, improve cardiovascular health, and support digestion.

Advantages:

- Easy to prepare, can be used to make a variety of delicious dishes individually or combined

- Rich in vitamins, minerals, fiber, and essential amino acids that the body cannot synthesize on its own

- Has unique pharmaceutical properties, effective in preventing many diseases, with advantages for the digestive system

- Nutritional value higher than some types of meat, fish, eggs, and milk

Processing method:

- Rinse quickly with water to remove any residual dust that may be clinging to the mushroom

- Soak the dried White Clamshell Mushroom in cold water for about 30-45 minutes, when the mushrooms expand, prepare them like fresh mushrooms (avoid soaking in hot water)

- Simple to prepare with stir-fries, soups, stews, hot pots, congee... whether vegetarian or non-vegetarian dishes