Ingredients for Ginseng Longevity Tea - 500g
$31.99 USD$36.00 USD11% off
Ingredients of 14 flavors include:
1. Red Apple: Using fresh red apples, sweet taste, medium size... Can be eaten directly, very delicious and nutritious.
2. Apple Slices: Use crisp, medium-sized apples and keep them in whole pieces.
3. Cordyceps: Using high-quality golden cordyceps, long fibers, not broken.
4. Longan: Use dried type, large fruit, when soaked and cooked, longan expands greatly
5. Chia Seeds: Use the Australian type... (Say no to chia seeds from China)
6. Bo Bo: Use white round Bo Bo seeds that are not wrinkled
7. Dried Grapes: Using medium-sized sweet grapes with a slightly sour taste, very easy to eat
8. Rong Sụn: This type usually becomes crispy after soaking in water and remember to wash it thoroughly several times.
9. Kỷ tử: Use this type of dried Ninh Hạ jujube, fine seeds, sweet and dark red in color... (there is also a type on the market that is fresher, less sweet, and not tasty.
10. Dried Lotus Seeds: Using lotus seeds from Dong Thap province with pre-removed stamens
11. Dried pandan leaves are dried cleanly and safely without impurities. This is a substitute if you do not have fresh pandan leaves. If fresh pandan leaves are available, the fragrance will be enhanced even more. If dried pandan leaves are not available, it will not affect the taste of the tea.
12. Pho Tai: this type is crispy and also soaks in water for a while to expand a lot.
13. Snow Mushroom: Use pure white mushrooms! The mushrooms from our Shop are ivory white and not of inferior quality, so they are absolutely safe, free from lead contamination or S infection.
14. Phèn Sugar: Using small sweet diamond sugar. Higher cost than rock sugar and block sugar.