Fresh Konjac Pho 350g

Pho Konjac noodles mixed with sauce, low in calories, high in fiber, no preservatives, ready to eat (350g pack)

Origin: Vietnam

Advantages:

- Natural ingredients, no preservatives

- Unique flavors, a variety of choices

- Ready to use, no need for processing

- Convenient packaging for each serving size, use it all at once, easy to take away

- Konjac noodles are made mainly from glucomannan, a low-energy type of noodles, with no starch

Instructions for use: Consume immediately after opening the packaging. Use directly or heat up by soaking the entire package of pho in boiling water for 3-5 minutes. The product will taste better when combined with various vegetables, herbs, and salad.

Storage Instructions: Store in a cool, dry place, away from direct sunlight. Refrigerate for no more than 24 hours after opening the packaging.

Expiration date: 15 months

Pho Konjac with clam and mushroom sauce: Konjac noodles are chewy and absorb the sweet flavor of clams, the refreshing taste of tomatoes, and the unique aroma of coriander, creating a distinctive, rich northern Vietnamese flavor.

Spicy Konjac Pho with Shrimp Sauce: Chewy and crispy konjac noodles soaked in the sweet flavor of mushrooms, the distinctive aroma of shrimp combined with the explosive spiciness of chili, and the diversity of cinnamon, star anise, and cardamom create a uniquely captivating flavor.

Vegetarian Konjac Pho - Mushroom Sauce: Chewy and crispy Konjac noodles soaked in the sweet flavor of mushrooms, combined with fresh and delicious ingredients to create a uniquely enticing taste.