Saigon Cinnamon 250g

Ingredients: oyster sauce, chili powder, chili paste, tomato paste, soy sauce, dried shrimp, rock sugar, fried shallots, fried garlic, cooking oil, MSG, shrimp paste, granulated sugar, dried scallops. The special addition of oil is very minimal, giving this satay sauce a rich, salty, and spicy flavor with a hint of umami, and low in fat.

Use for mixing noodles, pho, stir-fried fish ball sauce, convenient for marinating meat...

Expiration Date: 12 months from the date of manufacture (MFG date printed on the packaging)

Storage: Store in a cool, dry place, away from direct sunlight, refrigerate after opening.