Chile Seaweed 200g Pack - Suitable for Both Vegetarian and Non-vegetarian - Export Standard Seaweed

About Chilean Spirulina

Chilean Seaweed (or commonly known as Chilean Spirulina) Thriving on the rocky cliffs near the coast, Chilean Seaweed is a unique seaweed with abundant nutrients thanks to the oxygen-rich waters of the Humboldt Current.

Imported directly by Glifefood, this is Grade 1 Chile seaweed, rich in calcium, protein, iron, various minerals, vitamins, and many other nutrients. Therefore, Chilean seaweed has many great health benefits, such as:

- Prevent and limit diseases of the digestive system, intestines, and colon.

- Helps improve and enhance heart health.

- Helps reduce high blood pressure.

- Enhance the functionality of the armor.

- Prevent congenital disabilities.

- Helps improve skin

With this type of seaweed, simple processing can create delicious dishes such as: Chile seaweed stir-fried with lemongrass and chili, Chile spiral seaweed in sour soup or sweet and sour stir-fried spiral seaweed, crispy fried Chile seaweed...

INSTRUCTIONS:

Step 1: Soften seaweed

Soak the seaweed in cold water for 5-10 minutes to soften, the time depends on you, press it with your fingers to check if it's soft enough, then take it out.

Step 2: Deodorize

Boil water, add turmeric or ginger, when boiling add seaweed, bring back to a boil, then stir the seaweed evenly for 3-5 minutes (you can press with your fingers to check if the seaweed is soft, avoid overcooking to prevent it from becoming mushy or undercooking to prevent it from being tough)

After removing the algae, soak them in cold water for a crispier texture. The algae is now ready for processing.

Step 3: Cooking

Seaweed can be used to make various dishes such as stir-fried with lemongrass and chili, butter garlic sauce, marinated with lemongrass and tamarind, curry...