Authentic Special Type Hook Tea from Tan Cuong Region, Thai Nguyen

Specialty Authentic Tan Cuong Thai Nguyen Hook Tea, Delicious, Clean, Fragrant

- Expiry date: 12 months from the date of manufacture, printed on the packaging

- Origin: Tan Cuong Tea Region, Thai Nguyen

- Flavor: Natural fragrance, mild bitterness, deep sweet aftertaste

Product Features

Specialty Thai Nguyen Hook Tea is made from the finest tea buds of fresh tea leaves grown on the land of Thai Nguyen and completely handcrafted by famous Thai Nguyen tea artisans following traditional processes passed down through generations. 

Móc Câu Tea has a small, rice grain-shaped appearance twisted into tea strands with the characteristic mold color of Móc Câu Tea. Just open the tea bag and bring it to your nose to smell the fragrant scent of rice wafting out, when brewed into a greenish-yellow tea, the rice scent diffuses gently. When taking a sip, you will taste a mild bitterness on the tip of your tongue, and a minute later, you will feel a sweet taste lingering in your throat, providing a truly comfortable and refreshing sensation after sipping a special Móc Câu Tea. According to tea connoisseurs, this tea can be brewed with 70 liters of water per kilogram, twice as much as regular green tea but with a much more delicious aroma.  

Instructions for use

- Put 3-8g of tea into a ceramic teapot, clay pot, or specialized tea brewing utensil, pour boiling water over the tea filling the teapot with about 100-150ml of water at 90-95oC, or adjust the water amount based on desired strength, steep for 1-3 minutes (adjust based on regional weather conditions), then pour out and enjoy the excellent taste.

- Note that when brewing, pour out all the water in the pot into the cup to drink, then pour more water 2, water 3 into the pot, do not steep the tea for too long to avoid "RỪ". Tea will lead to the tea turning red, strong >>> Tea will no longer taste good - After brewing, must tightly tie the tea bag or put the tea in a jar, box with a tight lid is a type specialized for storing tea to avoid air intrusion that will affect the quality of the tea.